COGITO ALBUS Verdicchio Castelli di Jesi DOC Classico Superiore a novelty from the Mirizzi winery in the Marche region

A Cru fruit of a very careful selection of grapes grown organically. Late harvest, vinification in the cellar carried out with traditional methods and long aging in concrete jars.

English magazine Decanter - 95/100 Third place among the 18 best Verdicchio

Certificate of excellence 2020 Guida Vini Bio , a guide of wines and winemaking stories dedicated exclusively to organic products from companies in possession of organic certification.

Very young wine. Certainly a sui generis Verdicchio, to try.

Contains sulphites 

Production area Municipality of Monteroberto
Soil Marnee yellow sandstones of sandy consistency
Training system Controspalliera with guyot pruning
Plants per hectare about 4,500
Yield per plant about 2.2 kg

Traditional outdoor vinification , partial temperature control, fermentation and aging on its own yeasts in concrete jars for 8 months

Organoleptic characteristics
Straw yellow, bright.
Nose that, in addition to iodine, reveals a predominant green component: citrus peel, lime, mint, pepper. Memories of custard. The fruit is well present: ripe peach, pineapple.
Mouth that combines a broad entrance, on the fruit, with freshness, thanks to returns of mint. The “aromatic” component on the palate is as broad as the ripe fruit (melon and white peach). It closes long, wide and narrow, in a precious game between roundness and hardness.

Pairings a traditional-style Verdicchio, perfect travel companion for seafood tagliatelle, vincisgrassi, monkfish.