The liqueur is obtained from the distillation of our sour cherries after fermentation.
The distillation is carried out with the discontinuous method.
The liqueur has a nasal hint of sour cherries and almonds, the latter deriving from the distillation of the whole fruit including the stone, in the mouth it has a bouquet of red fruits and an intense hint of almond.
It can be enjoyed at the end of a meal or added to coffee as a correction.
Production of wine and sour cherries based on an ancient recipe of the local peasant tradition.
And day after day a scrupulous and continuous search for the right balance, to obtain the desired quality and taste.
Antinori Farm
by Togni Giorgio
Loc. S. Maria del Rango, 2 Cingoli
T: (+39) 340 46 91 187
[email protected]
Website: www.nerovisciola.it
