Sparkling wine Brut Rosè Magnum STEFANO ANTONUCCI
Classic method - Contains sulfites
Type of Land: Morainic, with South / West exposure on an altitude of 300m.
The vinification takes place in steel tanks with subsequent stop on the lees for at least 18 months.
Organoleptic examination
Visual examination Peel of onion.
Olfactory Test Bouquet of aromas of small red fruits with thin and continuous perlage.
Gustatory Examination Rich and consistent in the mouth, sapid wrapping
"Wine is a perfume, a flavor, an art that has flowed through my veins since I was a child". Stefano Antonucci
Passion, combined with respect for the land and the desire to innovate are the company foundations.
Each harvest is an important examination regarding the life of the grapes and the land. Year after year, the commitment to improve the quality standard of the raw material, taking into account the tradition and history of the soil but at the same time applying new production concepts, through the practice of thinning and an obsessive care for the health of the grapes.
Winery
Santa Barbara
Borgo Mazzini, 35
60010 Barbara (AN)
Tel. (0039) 071.9674249
Fax: (0039) 071.9674263
[email protected]
www.vinisantabarbara.it
