Sapa is a typical Marche condiment where it is considered among the typical flavors of peasant food.
It is a syrup that we get from cooking Sangiovese grape must.
The must is left to cook slowly and for a long time, the sapa is ready when it has reduced by two thirds of its initial quantity.
It has a sweet and sour taste and an amber color, it is preserved for a long time thanks to the sugar content.
It goes well with seasoned and savory cheeses and also goes very well as a condiment for soups, veloutés, meats and salads, also excellent as a sauce for ice cream and fruit salads.
It has very ancient origins, used by the Romans to replace honey, it was also an ingredient of a simple and homemade grenadine, mixed with a handful of white snow, it was the joy of children.
Production of wine and sour cherries based on an ancient recipe of the local peasant tradition.
And day after day a scrupulous and continuous search for the right balance, to obtain the desired quality and taste.
Antinori Farm
by Togni Giorgio
Loc. S. Maria del Rango, 2 Cingoli
T: (+39) 340 46 91 187
[email protected]
Website: www.nerovisciola.it
