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Spaghetti wholemeal Picena Pasta Durum Wheat Semolina - BIO

Spaghetti wholemeal Picena Pasta Durum Wheat Semolina - BIO

Product available only on request.
500 Gr
3,50 € vat included 3,35 € tax free Show vat price included Show price excluding VAT
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500 Gr
Vegetable sauce
Bronze drawing, slow drying
Grano duro integrale italiano
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SPAGHETTI pasta Picena, the rediscovered pasta.
From the memory of the golden fields, punctuated by the red of the poppies, the choice to encourage the organic production of local wheat, that of the short chain of the Piceno territory, creating a good pasta, sustainable for the environment and for those who buy it.

Whole wheat pasta is produced with certified organic durum wheat semolina and water from the Sibillini Mountains.

The milling is done with stone mills to preserve all the components of the wheat: bran, endosperm and germ. This allows you to keep all the nutritional and vitamin properties unchanged, for a better intake of proteins, fibers and mineral salts.

Bronze dies are used and dried at an average temperature of 40 ° C, using about 25 hours for short pasta and 40 hours for long pasta.

Spaghetti have a diameter of 2.3 mm and the length is variable since they are hung by hand for drying.
The cooking time is 7/8 minutes in abundant salted water.

PVC and paper

Keep in a cold and dry place
Shelf-life: consume within 2 years
To be consumed after cooking
Allergens: cereals containing gluten

Microbiological characteristics: compliance with the limits set by current legislation, EC Regulation 2073/2005 and subsequent amendments
Controlled operator n. 45001

NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1472 kJ / 347 kcal
Fat 1.3 g of which saturated fatty acids 0.3 g
Carbohydrates 68.1 g of which sugars 8.9 g
Fibers 5.05 g
Protein 12.7 g
Salt 0.02 g

Pasta Picena the pasta found

Artisan Pasta Workshop
by Ferretti Moira and C. snc
Via Picena
62026 San Ginesio (Macerata)
Le Marche - ITALY

Tel. Mobile - 339 238 6546
[email protected]

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