PASSERINA Villa Angela Marche IGT cellar Velenosi a wine on the lard that enhances a vine in the past too often forgotten or even replaced by the Tuscan Trebbiano.

First bottled vintage 2016
Production area Vineyards in Offida and Castel di Lama
Altitude 200-300 m a.s.l.
Soil Loam soil tending towards sandy
Training system Guyot
Plant density 5,000 stems per hectare
Yield per hectare 80 q.li of grapes approx

Harvest Hand-picked at the end of September

Fermentation: A careful selection of the grapes supplies only the best bunches for the production of this wine. After a soft pressing, the temperature is immediately lowered to favor the settling and the elimination of substances present in the must. The fermentation takes place in stainless steel tanks at a controlled temperature of 13°-15° C. The subsequent aging which lasts until the February following the harvest, always in temperature-controlled stainless steel tanks, aims at guaranteeing a constant temperature of about 10°C necessary to maintain the patrimony of the bouquet.

Organoleptic qualities
Color: Bright yellow with light golden hues
Bouquet: Strong floral scents of lime and hawthorne open this bouquet only to slowly give way to fruity scents such as pear and finish off with cedar and ripe grapefruit.
Taste: Fresh and savory, typical of the variety. An enhancement of the aromatic patrimony already perceivable in the bouquet.