Mun il Conero Rosato, the new DOCG from the Marche region, La Calcinara winery in the Conero area
"On the hills of Ancona, two brothers produce one of Italy's best rosés (and it's very affordable). In the Conero area, between the sea and the hills, there's a winery that, following the dictates of organic farming, produces a great rosé from Montepulciano vinified as a rosé" Gambero Rosso
Harvest entirely by hand
Vinification: The grapes are harvested in the very early hours of the morning and immediately brought to the cellar.
Soft, direct pressing of the whole bunch, no maceration on the skins. Spontaneous fermentation with indigenous yeasts in stainless steel. Aged for approximately 6 months on its fine lees in stainless steel until bottling.
Sensory Analysis
Antique pink in color
Complex and iodized. Wild berries, wild rose, thyme.
Lively and savory flavor. Mineral and savory, thanks to the Adriatic temperament.
Pairings: Shellfish, mollusks, and baked fish. Excellent with traditional Ancona-style stockfish.
A place made for being together and drinking wine.
The wines are our ways of interpreting the Conero appellation.
It is the need for belonging, the need for roots, to recognize oneself in the history of the family, in the most beautiful profession in the world, to recognize oneself in the Conero wine.
