The new Passerina Velenosi Spumante Brut - Charmat Method. Can you see the circular lines that characterize the bottle? They represent the bubbles, but also the circularity of life, its rhythm.
A unique bottle, as special as the wine it holds.

Cork stopper - Contains sulphites

News: 1st year of production 2007
Production area: owned vineyards located in Ascoli Piceno
Average altitude: 200-300 meters above sea level
Soil type: medium mixture tending to sandy
Training system: guyot
Plant density: 5,000 plants per hectare
Yield per hectare: about 80 quintals of grapes
Yield per vine: about 1.5 kg of grapes

Harvest: the grapes are harvested manually, placing them in boxes of about 20 kg

Vinification: Selection of Passerina grapes harvested at the best time for the production of the sparkling wine base.
After a short cryomaceration of the grapes and soft pressing, fermentation is started and temperature controlled in stainless steel. After the first fermentation, the base wine is prepared to referment in autoclave with the second fermentation (Charmat method).
The production cycle is never less than 90 days to allow, at the end of the refermentation, an adequate rest on the yeasts in order to characterize the sparkling wine.

Sensory examination
Bright yellow with silver reflections. Fine and persistent perlage
Intense and elegant nuances of white fruit and cedar with very fine floral and fragrant notes of acacia flower.
Freshness and flavor in great evidence. Intense aromas of white flowers, delicate notes of pome fruit, lively citrus sensations, pleasantly contrasted by the softness and the tantalizing petillant. Excellent persistence with a pleasant taste-olfactory correspondence.