Ninfa Sibilla red wine Velenosi
Production area Owned vineyards located in the municipalities of Offida and Castel di Lama
Average altimetry 200-250 meters above sea level.
Clayey and calcareous soil - Guyot training system
Harvest First ten days of September for Merlot and Syrah, beginning of October for Cabernet Sauvignon and mid-October for Montepulciano
Fermentation in steel fermenters. The maceration on the skins varies for each individual variety that makes up this blend, approximately 15 days for Merlot, 20/25 days for Syrah and Cabernet Sauvignon, up to 30 days for Montepulciano.
The refinement takes place in new 300 liter barrels for 18/24 months. The final blend takes place at the end of the refinement phase. Subsequently the wine remains in the bottle for 3 months.
Organoleptic examination
Intense ruby red, with violet reflections.
The aromas are deep and persistent: aromas of fleshy fruit, blackberries, cherries together with notes of liquorice and graphite, black pepper and
tobacco. Balsamic hints complete the aromatic picture of great complexity, persistence and elegance.
Warm and elegant, with a strong impact and great flavor progression, with a firm and decisive character marked by very fine, soft and round tannins. It closes long with very pleasant fruity returns.
From the wine we learned patience, waiting for the time needed to obtain intense sips, with an incomparable flavor.
A care and continuous research that echo in the reflections of the glasses.
Wines that surprise the palate with their flavors rich in authenticity and imagination, bringing the Piceno tradition to the world and garnishing each course with the taste that only good wine can give.
Velenosi Vini
Via dei Biancospini 11
63100 Ascoli Piceno (AP)
Tel: + 39 0736 341218
Fax: +39 0736 346706
[email protected]
www.velenosivini.com
