The softness of our Sangiovese attenuates the aggressiveness of the tannins of Montepulciano so that Pongelli can also be served at a slightly cool temperature and is also suitable with fish-based dishes.
Montepulciano and Sangiovese coming only from company vineyards, with a very low production: about 60/70 quintals per hectare.
Vinification: classic of red with wooden vats
Organoleptic examination
Clear, garnet, lively, transparent color.
Intense, persistent aroma, hint of plum.
Harmonious, composed, highly drinkable body.
Pairings: rabbit, pigeon, roasted white meat, but also pasta and beans, mushroom soup. Fried fish, broths, fish with fatty sauces, with wine at cellar temperature.
The family has been involved in agriculture since 1700 and is originally from Montecarotto, one of the Castles of Jesi, in the Marche region.
It has always cultivated vines and olive groves only with organic techniques and for over 20 years certified in organic cultivation.
Azienda Agricola
F.lli BUCCI
Via Cona, 30
60010 Ostra Vetere (AN)
