Unique red sparkling wine with three fermentations, fruit of the ancient peasant tradition. The base wine is added in winter the wine produced from grapes from the drying process.
Sweet red sparkling wine - Contains sulphites
Vineyard: Colli
Training system: simple Guyot
Harvest: Second decade of October, by hand, selection of the bunches, partly immediately vinified and at least 40% placed in natural drying in the loft.
Vinification: first fermentation for 10-15 days in steel tanks at a temperature of 22 ° - 24 ° C, second fermentation in December January of the grapes withering, third fermentation, in spring, preparation of the cuvée for the second fermentation.
Organoleptic characteristics
Ruby red color with violet reflections, with persistent red foam.
Characteristic fruity aroma of Vernaccia Nera.
Lively taste, which beautifully balances the sweet residue.
Pairings: Platter of cold cuts and cheeses, ideal paired with local products such as ciauscolo, pecorino and dry sweets typical of the area.
Serve in tulip-shaped glasses
The goal is to carry on with firm conviction the work of enhancing the indigenous grape variety, Vernaccia Nera and to preserve its traditional drying, still carried out in a natural way today.
The local winemaking methods have been combined with the experience of external technicians, both in the vineyard and in the cellar, aimed at a style of agriculture that is attentive and responsible towards the environment, collaborators and the local community.
Terre di Serrapetrona
Via Colli 7/8
62020 Serrapetrona (MC) Italia
Tel: +39 0733 908329
Fax: +39 0733 908839
Email: [email protected]
Sito: terrediserrapetrona.it
