Unbianco a wine from Pecorino and Sauvignon grapes from our vineyards in the Blue Mountains to offer a well structured, balanced wine with a hint of fresh fruit and mineral notes. It goes perfectly with white meats, fish and vegetarian cuisine.
Production: 3,000 bottles - Contains sulphites
Vineyard: Vigna Cognoli
Training system: simple Guyot
Harvest: The grapes are harvested by hand in the first ten days of September
Vinification: Destemming-crushing of the grapes, short cold maceration of the crushed grapes, soft pressing, static decantation of the must, fermentation and vinification in stainless steel with wild yeasts at a controlled temperature.
Aging: On the lees for 3 months it gives further complexity and gustatory substance.
Organoleptic characteristics:
Straw yellow color at sight, with subtle greenish reflections in the glass.
The olfactory bouquet is composed and clean, opened by floral hints of broom, then continued by yellow-fleshed fruit and citrus tones, to which vegetal and herbaceous nuances are added.
Fresh and fragrant the sip, well worked in the acidic shoulder and with good persistence.Intense bouquet of fruits and mineral notes
Pairings: Fish dishes, broth all'anconetana, shellfish, sushi, white meats, soft savory cheeses
Suggestions: Serve in a large glass
The goal is to carry on with firm conviction the work of enhancing the indigenous grape variety, Vernaccia Nera and to preserve its traditional drying, still carried out in a natural way today.
The local winemaking methods have been combined with the experience of external technicians, both in the vineyard and in the cellar, aimed at a style of agriculture that is attentive and responsible towards the environment, collaborators and the local community.
Terre di Serrapetrona
Via Colli 7/8
62020 Serrapetrona (MC) Italia
Tel: +39 0733 908329
Fax: +39 0733 908839
Email: [email protected]
Sito: terrediserrapetrona.it
