La pietra, Capriotti farm, a Verdicchio DOC of the Castelli di Jesi Classico.
Vineyard: Altitude 200 meters above sea level, south facing, clayey calcareous soil.
Vinification technique: manual harvest of the grapes in the first half of September, pressing in a protected atmosphere, fermentation at a controlled temperature, early bottling and subsequent refinement in the bottle.
Organoleptic examination
Light yellow color with greenish reflections.
Presents hints of exotic fruit, flint and floral.
On the palate it is dry, with great freshness and harmony.
Pairings: first courses based on fish, seafood, elegant as an aperitif with "finger food".
Behind a vineyard there is always a story and a great deal of work, determination and passion with the aim of producing wines capable of expressing uniqueness and fidelity to their land, which warm hearts and cheer the spirit.
Società Agricola
Capriotti di Capriotti Monia e Mirko S.s.
Via Martiri della Resistenza, 10
60031 Castelplanio (AN)
