Brú Blanc organic white sparkling wine
Production area San Costanzo (Pesaro-Urbino) – Marche
Vineyard location 200 meters above sea level - South-west facing vineyards
Training system spurred cordon
Planting date 2003/2009 - Soil type Clayey, calcareous and sandy
3000 vines per hectare - Yield per plant 1.5-2 kg/plant
Harvest beginning of September with harvesting of the grapes harvested by hand and in small crates
Vinification Soft pressing, cold static decanting of the must and controlled temperature fermentation with selected yeasts. Refermentation in autoclave.
Organoleptic characteristics
Light straw yellow colour; Fine and persistent bubble.
The nose offers intense floral aromas of rose and lemongrass, with light fruity sensations;
In the mouth the attack is soft, well balanced between sweetness, acidity and bubbles. Good minerality that remains persistent for a long time together with floral sensations.
Pairings Appetizers, fish-based dishes, first courses, white meats, fresh cheeses or as an aperitif.
The first in the Marche to believe in organic farming, they have been producing wine out of passion for four generations and maintain a strong bond with the territory.
The essential balance for the growth of a vigorous vine is guaranteed by an invaluable relationship between soil, plant and climate.
The healthy, energetic and robust grapes make the wines valuable and unique, identifiable as important wines.
Società Agricola Bruscia S.S. -
Strada Cerasa 11/A
61039, San Costanzo (PU) - Marche - Italia
