Píkler Riserva Bio Bruscia Colli Pesaresi Sangiovese DOC Popular Premium
Production area San Costanzo (Pesaro-Urbino) – Marche
Vineyard location 200 meters above sea level - Vineyard exposure south – south east
The system is high spurred cordon; central curtain
Age of the plant on average 7 years - Soil type sandy/clayey
Stumps per hectare 3000 - Yield per hectare 7 Ton/Ha
Harvest: first ten days of October, grapes harvested by hand and in small crates
Winemaking: selection of the grapes during the harvest and in the cellar with the use of a vibrating table and sorting table.
Long maceration of over 20 days and pigeage.
Thermo-controlled vinification and fermentation in stainless steel and aging in wood for 14-18 months, subsequent aging in the bottle.
Organoleptic characteristics
Intense and deep ruby red;
On the nose there is an explosion of ripe black fruit, currant and blueberry surrounded by sweet spicy notes, vanilla and cinnamon
On the palate it has a soft attack, with tannins that give intense but velvety sensations; Aftertaste of undergrowth notes that last for a long time.
The first in the Marche to believe in organic farming, they have been producing wine out of passion for four generations and maintain a strong bond with the territory.
The essential balance for the growth of a vigorous vine is guaranteed by an invaluable relationship between soil, plant and climate.
The healthy, energetic and robust grapes make the wines valuable and unique, identifiable as important wines.
Società Agricola Bruscia S.S. -
Strada Cerasa 11/A
61039, San Costanzo (PU) - Marche - Italia
