Balon Organic Bruscia Colli Pesaresi DOC Premium.
Contains sulfites
Production area San Costanzo (Pesaro-Urbino) – Marche
Vineyard location 200 meters above sea level - Vineyard exposure south – south east
The system is high spurred cordon; central curtain
Soil type: sandy/clayey
Harvest: end of September/first ten days of October, grapes harvested by hand and in small crates
Winemaking: selection of grapes during the harvest and in the cellars with the use of a vibrating table and sorting table. Long maceration of over 20 days and crushing. Thermo-controlled vinification and fermentation in stainless steel.
Aging: In wood for 14-18 months, assembly of the best woods and bottling operations. Bottle refinement for 6 months.
Organoleptic characteristics
Deep ruby red, intense, thick;
Intense and persistent aromas of small red undergrowth fruits;
Soft, almost sweet with tannins present that are not dry, not green but ripe and non-astringent, of quality
Tertiary aromas linked to the aging in wood: a little leather, vanilla, smoky, hay and spicy
Good volume in the mouth, good structure and body suitable for long aging
The first in the Marche to believe in organic farming, they have been producing wine out of passion for four generations and maintain a strong bond with the territory.
The essential balance for the growth of a vigorous vine is guaranteed by an invaluable relationship between soil, plant and climate.
The healthy, energetic and robust grapes make the wines valuable and unique, identifiable as important wines.
Società Agricola Bruscia S.S. -
Strada Cerasa 11/A
61039, San Costanzo (PU) - Marche - Italia
