KALAMOS Capriotti Verdicchio Castelli di Jesi Classico Superiore
Vineyard: Altitude 350 meters above sea level, south / east exposure, clayey limestone soil.
Vinification technique: manual harvest of the grapes in the second half of September, pressing in a protected atmosphere, fermentation at a controlled temperature, refining "sur lies" for three months and subsequent refining in the bottle.
Organoleptic examination
Straw yellow color with greenish reflections.
It has hints of fruit and flowers that, with the refinement, blend with notes of almond and fermented fruit.
On the palate it is dry, with balanced freshness and flavor.
Pairings: grilled fish and local dishes such as rabbit in potacchio.
Behind a vineyard there is always a story and a great deal of work, determination and passion with the aim of producing wines capable of expressing uniqueness and fidelity to their land, which warm hearts and cheer the spirit.
Società Agricola
Capriotti di Capriotti Monia e Mirko S.s.
Via Martiri della Resistenza, 10
60031 Castelplanio (AN)
