ARSHURA Marche IGT, olfactory cleaning and executive precision without technicalities, no over-maturation, surgical use of wood, dryness on the palate combined with great wealth.
3000 bottles production
Valter Mattoni wines have certainly been one of the most interesting surprises in recent years in the wine world.
First production 2006
Municipality Castorano (AP) Marche Region
Vineyard area 3 hectares
South - South - West exposure
Altitude 300 mt. slm
Clay soil
Average age of the vines 35 years
Harvest: mid-October
Fermentation in steel tanks for 10-15 days, spontaneously and with indigenous yeasts.
Aging in barriques for 15 months
Sensory examination
Deep black ruby with purple nail
The perfume insists on notes of sour cherries and bitter cocoa.
On the palate it shows a remarkable concentration, the tannin is multilayer and the finish momentarily dry, with notes of sour cherries and light horseradish.
Olfactory cleaning and executive precision without technicalities, no over-maturation, surgical use of wood, dryness on the palate combined with great wealth.
Serving suggestions: aged cheeses and grilled meats
Alcoholic strength: 14.5% vol.
Mio nonno Nazzareno quando si lavava il viso stava bene attento a non ingoiare neanche una goccia di acqua, in effetti fin da quando era ragazzo l’unico liquido che aveva mandato giù era il vino, solo vino, vino di contadino che si faceva da solo, in tempi privi di enotecnici di professione.
Anche l’altro mio nonno Giuseppe si faceva il vino da solo e mio padre Gaspare non è stato da meno.
Avrei potuto interrompere la tradizione? Mai!
Azienda Agricola Valter Mattoni
Via Pescolla, 1
63081 Castorano (AP) - ITALY
Tel. - +39 347 3319401
Mail - [email protected]
