Registration completed successfully, check your email to activate the account
Create an account
Do you already have an account?

Bisci Verdicchio di Matelica DOC - BIO

Bisci Verdicchio di Matelica DOC - BIO

Product available
Annata
2022
Quantity
14,60 € vat included 11,98 € tax free Show vat price included Show price excluding VAT
Type
White Wine
Vintage
2022
Mixed varieties
Verdicchio
Denomination
DOC
Alcohol content
13 %
Serve to
10-12 °
Size
0,750 L
Province
Macerata
Combinations
White meat, Fried fish and vegetables, First fish
Color
Straw yellow greenish reflections
Processing
Vitrified cement tanks
More
Organic
Info
Vendor
Reviews
Ask a question
Info

Verdicchio di Matelica DOC bio Bisci is a fresh and versatile Marche wine obtained entirely from Verdicchio grapes.

The grapes harvested by hand and in boxes are immediately transported to the cellar.
After a soft pressing and destemming, the white wine is made through the cold decantation of the must. Fermentation takes place in cement tanks at a temperature below 20°C.
The wine undergoes an aging in the bottle for 2 months.
Organoleptic test
It has a straw yellow color with greenish reflections in the glass;
the nose reveals intense hints of white flowers and white pulp fruit.
The sip is full, fruity and fresh, with excellent balance.
Excellent in combination with fish-based first courses and second courses or white meat main courses.

Vendor
Cantina Bisci

"Bisci is a heavyweight in the small DOC Verdicchio di Matelica. Here the size and quality go hand in hand, and the Verdicchio di Bisci are among the best in the Marche.

I especially like the fact that they are very loyal to the Matelica terroir: with important acidity and refined, with a dry quality similar to Riesling. "  Ian D'Agata

BISCI Azienda Agricola

Via Fogliano 120

62024 Matelica - MC - Italia

Telefono 0737 787490

[email protected]

Sito - bisci.it

 

 

 

Reviews
No reviews available yet. Write your review
Ask a question
Thank you for sending your message!
One of our operators will respond as soon as possible.
0 %