EGOS Verdicchio di Matelica DOC comes from some vineyards located in a hilly area with excellent exposure where the particular climatic conditions favor their biological management.
Then at the moment of perfect aromatic ripeness the grapes are selected, harvested and hand-made and vinified away from the air.
Wine that expresses floral aromatic notes and white fruit, on the palate it shows great character and a refreshing final acidity.
Easy to pair, both with meals and in other convivial moments, it is enhanced with fish and medium-aged cheeses.
Contains sulphites
Area of origin: Hills of Matelica (MC) - 300 - 350 m asl
Soil: Clayey-Calcareous
Yield per hectare: 110-120 quintals
Processing: Manual harvest of the grapes, crushing and soft pressing of the grapes, static decantation of the must and subsequent alcoholic fermentation at a controlled temperature with the addition of selected yeasts.
Aging: 100% in stainless steel tanks, 2 months in the bottle.
Organoleptic examination
Brilliant straw yellow with green reflections.
Elegant and intense with floral notes (acacia and broom) fruity (grapefruit, apple, apricot and peach).
Harmonious, fresh and savory, with fruity and floral aromas.
Pairing: Appetizers and first courses based on fish, fried, cold cuts and cheeses, raw fish.
The result of a millenary winemaking vocation in the area with Piceno origins, the oldest in the upper Vallesina.
The origins lie in the stories of the families of Matelician farmers who, generation after generation, have lavished commitment and passion in the cultivation of the vine.
Produttori di Matelica 1932
Matelica Wine Producers
Via Raffaello n. 1 / C
62024 Matelica (MC)
Email: [email protected]
Tel / Fax: +39 0737 84013
Site: cantineprovima
