Rajo Italian dry gin, distilled on a copper pot still and produced in small batches according to the ITALIAN DRY GIN method, the most traditional of techniques.
There are 13 botanicals selected and handcrafted, including the CAMERINO APPLE which is the undisputed protagonist, as well as juniper, angelica, hawthorn, absinthe, coriander, bitter orange, lemon balm, lemon, white pepper, rose petals, savory and ginger, which contribute to creating a perfectly balanced distillate.
MUST: Unique and distinguishable taste
For us, distilling isn't just a job, but a search for the finest, highest-quality raw materials from our region.
Because distilling is an art to which we deeply respect, and we do it with passion, developing and transforming the "Perfect Recipe."
