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Ciuco bitter herbs from the Marche region, obtained through the natural infusion of herbs, roots and spices, which are chosen and selected with the utmost care and attention.
Rhubarb, Gentian, Chinaea Angelica, give the distinct root hints.
The leaves of Verdicchio di Matelica vine, rigorously hand-picked, sweet mint and chamomile give harmony to the palate.
MUST: Authentic and traditional taste
For us, distilling isn't just a job, but a search for the finest, highest-quality raw materials from our region.
Because distilling is an art to which we deeply respect, and we do it with passion, developing and transforming the "Perfect Recipe."