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100% Verdicchio, indigenous yeasts. Contains sulfites
Agriculture organic cultivation. Independent
Winegrowers Expression of the territory of Cupramontana, union of different plots.
From the "low vineyard", grown with the double guyot system, on loamy-calcareous-chalky soil, with south-east exposure, at 250-350 meters above sea level.
Winemaking - Alcoholic fermentation in concrete tanks with indigenous yeasts
Aging - 8 months in cement tanks on the lees and 2 months in the bottle
Organoleptic examination
The nose recalls white flowers, broom, elderberry, then a fat part on the notes of butter and honey. In the mouth it is harmonious, a champion of flavor, tenacious in maintaining its pulp until swallowed. A great verdicchio to forget in the cellar
Pairings - Stir-fried paccheri with mackerel fillets, capers and raisins.
Sapidity, acidity and minerality.
This is the common thread that unites the wines produced, a mirror of the territory from which they come.
The result is wines of incredible elegance and longevity.
Società Agricola Ca' Liptra s.s.
Via San Michele 21
60034 Cupramontana (AN) ITALY
[email protected]
Tel (+39) 3491321442