Brecce rosse Colleluce a Serrapetrona DOC red wine
Vineyards: Sogliano - Colleluce
Soil type: gravelly-breccia - Exposure: south-east at 500 m a.s.l. - Yield per hectare: 5-7 tons
The harvest and selection of the grapes takes place by hand for an optimal drying in special wooden boxes for 2 months.
In the cellar the soft pressing of 92% of dried black Vernaccia and the rest of 8% of freshly pressed Merlot takes place.
Fermentation takes place in barriques for 10-11 months.
The final refinement takes place in the bottle for at least 6 months.
Total acidity: 6% - Dry extract: 31.00 ‰ - Residual sugars: 2 g/l - Contains sulphites
Still, with an intense ruby color tending towards garnet, with aromas of ripe red fruit.
Dry, warm, soft and full-bodied on the palate
Excellent companion to grilled red meats, game and oily fish. Impeccable if tasted with dark chocolate.
Feel the bunch and the soil in the glass.
The farm is a place full of ingredients. Passion as a guide in product care. Love for the transformation and enhancement of what the land offers.
Faith and sacrifice are the reasons for the 87km distance from the owners' house to the cellar.
Colleluce Azienda Agricola
Contrada Sogliano
62020 Serrapetrona MC
Tel. +39 347 6653614
e-mail: [email protected]
