The sweet soul of the cellar, a Martinotti method sparkling wine from Moscato grapes, to accompany and enhance fruit and dessert.
Organoleptic notes
Good intensity and aromatic persistence. Fragrant aromas with clear hints of muscat grapes, sage and honey
Sweet, soft, good freshness, pleasant and long taste-olfactory persistence
Pairing - Excellent with buttery and aromatic leavened dough desserts such as panettone and pandoro.
Fresh pastries, filled cakes, fruit tarts, semifreddos with fruit or cream, zabaglione, panna cotta and "tiramisu". Fresh and dried fruit, ice cream. According to tradition, it is also ideal for a mid-afternoon break.
Service - Cup for aromatic sparkling wines
Winemakers in Cupramontana, the capital of Verdicchio dei Castelli di Jesi, the wines that have shaped the history of the most important DOC in the Marche region.
For sixty years, with the passion and expertise of over one hundred winemakers, we have been Ambassadors of Verdicchio around the world.
Colonnara
Via Mandriole, 2
60034 Cupramontana (AN)
IT Tel +39 0731.780273
Fax +39 0731.789610
[email protected] - PEC [email protected]
