The sweet soul of the cellar, a Martinotti method sparkling wine from Moscato grapes, to accompany and enhance fruit and dessert.
Organoleptic notes
Good intensity and aromatic persistence. Fragrant aromas with clear hints of muscat grapes, sage and honey
Sweet, soft, good freshness, pleasant and long taste-olfactory persistence
Pairing - Excellent with buttery and aromatic leavened dough desserts such as panettone and pandoro.
Fresh pastries, filled cakes, fruit tarts, semifreddos with fruit or cream, zabaglione, panna cotta and "tiramisu". Fresh and dried fruit, ice cream. According to tradition, it is also ideal for a mid-afternoon break.
Service - Cup for aromatic sparkling wines
Viticultori in Cupramontana, capitale del Verdicchio dei Castelli di Jesi, i vini che hanno fatto la storia della più importante Doc delle Marche.
Da sessant’anni, con la passione e la competenza di oltre cento viticultori siamo Ambasciatori del Verdicchio nel mondo..
Colonnara
Via Mandriole, 2
60034 Cupramontana (AN)
IT Tel +39 0731.780273
Fax +39 0731.789610
[email protected] - PEC [email protected]
