Verdicchio grown in a unique vineyard in Cupramontana.
Thanks to the low production, the manual picking of the oats at a very late stage and the long fermentation, the Tuscany acquired note is quite unsatisfactory.
This wine was brewed by Luigi Veronelli, which suggests adding a distinctive accent.
Organoleptic characteristics
Complex and wide aromas. Fruity, floral, with notes of pineapple, fish, nocturne, mimosa, broom and tiger nut, emerging in successive vegetable notes, of sage, and minerals of focaia stone.
Dry, morbid and sad with a perfect balance between the hard and morbid components. Long-lasting and perfect correspondence with the scents of fruit, flowers, vegetables and minerals
Accompaniments - Crude salami, medium-aged meats, first courses of pasta and risotto with vegetable sauces of mushrooms, white truffle, fish and crostini; grilled fish, noble salted fish, cottage cheese crostini in some style, white salted meat
Winemakers in Cupramontana, the capital of Verdicchio dei Castelli di Jesi, the wines that have shaped the history of the most important DOC in the Marche region.
For sixty years, with the passion and expertise of over one hundred winemakers, we have been Ambassadors of Verdicchio around the world.
Colonnara
Via Mandriole, 2
60034 Cupramontana (AN)
IT Tel +39 0731.780273
Fax +39 0731.789610
[email protected] - PEC [email protected]
