Bag in box Villa Angela Passerina Marche IGT, with a wine dispenser tap from a native grape variety, vinified in purity by the Velenosi winery.

Contains sulphites

Owned vineyards located in Ascoli Piceno - Altitude 200-300 meters above sea level

Medium texture soil tending to sandy - Guyot training system

Harvest mid-September. Hand-picked, early in the morning or late afternoon, in small crates stored in cold storage before arriving at the winery.

Fermentation: a careful selection of the grapes allows only the best bunches to be dedicated to the production of this wine. The soft pressing is followed by an immediate lowering of the temperature, to favor the decantation and the elimination of suspended substances present in the must. The fermentation takes place in steel tanks at a controlled temperature, between 13 and 15 °C. The subsequent refinement, which continues until February of the year following the harvest, takes place in temperature-controlled steel tanks, designed to guarantee a constant temperature of around 10°C necessary to preserve its aromatic heritage.

Sensory analysis

Bright yellow with faint golden reflections.

The nose highlights strong floral hints of lime and hawthorn that express roundness and fullness. The ample fruity notes of crunchy pome fruits, first of all pear, complete the aromatic baggage that closes on a hint of cedar and ripe grapefruit that, with elegance, give freshness and charm to this white that incites repeated sips.

Freshness and brilliant flavor characterize the taste phase of this intriguing and vital wine like a breath of sea breeze.

Fresh breath, it rests in the mouth on the fullness of the pome fruits that characterize the vine.