“Re di Visciola“, Wine and Sour Cherries, is a traditional drink from the Marche, which comes from the union of Visciola berries and locally produced red wine (mix of Sangiovese and Montepulciano grapes).

It was born with absolute respect for tradition, maintaining the original recipe.

Type of production - Double Fermentation - Production period - From the end of June to the end of November/beginning of December Method and duration of refinement - First fermentation of the sour cherries with sugar for approximately 3 months in closed barrels. Second fermentation after the addition of the wine must for approximately another 3 months and subsequent filtration.

Then the product is left to rest and refine in steel barrels for approximately another 3 months, finally it is bottled.

Ingredients Red wine, sour cherries (30%), sugar

Organoleptic aspects

Ruby red color with violet reflections.

Intense aromas of red fruits such as strawberry and cherry with a strong, pleasantly pungent note of sour cherry.

Full, elegant and soft taste. Pleasantly sweet initially with a slight bitter aftertaste.

Pairings - It pairs perfectly with any chocolate. Excellent with all types of desserts, especially dry biscuits. It also goes well with ice cream and is also very pleasant to use as a meditative wine after a meal.