La baia Marche IGT Sauvignon Vara' Pesaresi winemakers in the Marche.
Contains sulphites
First harvest 2005
Creta vineyard, north-east exposure
Yield per plant 1.5 kg of grapes
Manual harvest, last week of August
Vinification and refinement - cryomaceration for 8 hours at 6°C. Soft pressing with static decantation of the must. Fermentation at controlled temperature.
Refinement on noble lees for 3 months
Organoleptic notes
It is a fresh vintage wine with good structure, floral hints of lime and honey. Followed by notes of yellow plum and avocado.
On the palate, sapidity and softness stand out, with nuances of honeyed night in the finish.
Wine to be consumed in the time between one harvest and the next
Pairings: Seafood and fish from the Adriatic (fried), seasonal vegetables, raw and baked. White meats, cheeses: pecorino and blue cheeses.
Winemakers by tradition
Giovanni and Federico who believe in the excellence potential of their wine terroir by following a method: observe, observe to intuit and then believe.
CASA VINICOLA PESARESI
Via Varano 293
60129 Ancona.
Telefono: Giovanni: +39 3389924325
Federico: +39 3332781610
