The Roggio del Filare Velenosi, the warm, lingering, full-bodied and well-orchestrated flavour makes it a distinguished and charismatic wine.

Type: red wine
One of the wines from the Marche awarded by the most prestigious guides to Italian wines

Winery’s own vineyards located in the Municipalities of Offida and Ascoli Piceno.
Average height: 200 metres asl.
Soil: Mainly clay, tending to limestone
Cultivation System: Guyout Installation
Density: 5,000 vines per hectare
Yield per hectare: approximately 65 quintals of grapes
Yield per vine: approximately 1.2kg of grapes

Harvest: Grapes are handpicked in mid-October, early in the morning or late in the afternoon, and placed in small boxes kept in cold cells before being taken to the winery.

Fermentation: After destemming, grapes are channelled into 100hl steel fermenting vats, equipped with a programmable pump over system (to achieve best colour extraction results and softness of the wine) and temperature control system. Maceration on skins lasts about 28 days. After fermentation the wine is drawn off into new barriques from selected French cooperages and left aging for about 18 months.

Sensory analysis
Colour: Brilliant, gleaming ruby red with light garnet hues.
Bouquet: Intense, complex nose, with intense scents of dark and ripe fruits such as plum and blackberry, blended in an extraordinary and fascinating bouquet of spices.
Taste: This wine confirms its great character and reveals its essence on the palate. A pulpy mouthfeel, velvety and with just the right touch of tannin, fruits and spices.
The warm, lingering, full-bodied and well-orchestrated flavour makes it a distinguished and charismatic wine.