Passerina Brut Velenosi a sparkling wine with a fine and persistent perlage, creamy and satin, with intoxicating and enthralling aromas, which create an expectation that is not disappointed, rather that it invites you to drink again.

Type: sparkling wine

Sparkling method: long Charmat method

Grape Variety: Passerina in purity

Alcoholic strength: 12,00% vol.
6 bottles of 75 cl - Cork stopper - Contains sulphites

News: 1st year of production 2007
Production area: owned vineyards located in Ascoli Piceno
Average altitude: 200-300 meters above sea level
Soil type: medium texture tending to sandy
Training system: guyot
Plant density: 5,000 plants per hectare
Yield per hectare: about 80 quintals of grapes
Yield per vine: approx. 1.5 kg of grapes

Harvest: the grapes are harvested manually, placing them in boxes of about 20 kg

Vinification: the Passerina vine, with its wide aromatic heritage, is particularly suited for sparkling wine with the Charmat method. From the harvest and fermentation, a very fine wine is born, which allows contact with the lees for about 90 days (Long Charmat). A sparkling wine is obtained with a fine and persistent perlage, creamy and satin, with intoxicating and enthralling aromas, which create an expectation that is not disappointed, rather that invites you to drink again

Sensory examination
Bright yellow color with silver highlights. Fine and persistent perlage
A successful combination of soft fruity nuances and fresher floral sensations. Intense, fine, fragrant, with hints of acacia flowers, pleasant and elegant, with aromas of white fruit, and notes of cedar
The heady scents of white flowers, delicate notes of pome fruit, lively citrus sensations, accompanied by freshness and flavor, enhanced by the appetizing petillant, are characteristics pleasantly contrasted by the softness of this wine. Excellent persistence with a pleasant taste-olfactory correspondence