The very rare Italian natural red sparkling wine in terms of limited production, characterized by a very strong identity, based on a deep connection with the territory. The excellence of these lovable wines is not only a natural peculiarity, but the fruit of an ancient knowledge that is renewed.

Very refined and highly appreciated red sparkling wine

Production area: the whole territory of the municipality of Serrapetrona and in part that of the municipalities of Belforte del Chienti and San Severino Marche (province of Macerata)
V igneti in Colleluce, Ha 20.00, installation in 1970 : environmental conditions and culture of the vineyards are the traditional ones of the area, no forcing, altitude below 700 meters and sufficiently sunny
The yield of grapes does not exceed 10 tons per hectare

Winemaking: it is very particular, and is perhaps the only wine in the world that foresees 3 successive fermentations and refermentations, a part of the grapes is vinified at the time of harvest, the remaining 60%, is subjected to slight withering in suitable premises or by l use of ventilation systems. By the middle of January the grapes are pressed and at the end of the month the last phase begins, which consists in the union of the must obtained from the grapes dried with the base wine. In the third and last fermentation the wine thus obtained is subjected to sparkling by natural fermentation . Prolongation times: 7/8 months

Organoleptic characteristics
Color from garnet to ruby
Odor: characteristic vinous. Rich, persistent, very joyful perlage
Aromas of primary aromas typical of the vine, in the mouth very full-bodied, sapid, round to the sweet, soft and long, with a pleasant and bitter aftertaste

Pairings: ideal for desserts and desserts
Uncorking the bottle at the moment, taking care to tilt it slightly forward