It's time to guides...! It is with enormous pleasure that I am able to share with all of our customers, friends and supporters the fantastic results we have achieved for our Verdicchio Di Matelica Riserva Docg "Mirum" across a broad selection of Italy’s leading wine guides.

Location: town of Matelica in Contrada Monacesca
Altimetry system: about 400 m above sea level
Vineyard area: 3 hectares
Exposure: north - south
Type of soil: clayey
Training system: vertically-trained arched or double-arched cane

Vinification process: hand picking of the grapes, which had been left on the vine an extra two weeks until slightly over-ripe; they were immediately lightly pressed, with no use of SO2, followed by 20-day fermentation at 20°C in stainless steel. The wine rested on the fine less until spring and underwent natural malolactic fermentation in early summer

Maturation: eighteen months in steel and six in glass, then officially released December 1, two years from harvest, in accord with regulations
Cellaring potential : 10 years or more

Sensory profile : a wine of great distinction, produced only in the finest years; the slightly over-ripe verdicchio grapes are its remarkable resource.
Combined with a lengthy maturation, these grapes yield a remarkably aromatic nose, which releases intense scents of toasted almonds, citrus, honey, and crusted bread; with cellaring, the bouquet will develop still greater complexity
On the palate, it immediately expands to astounding richness and suppleness, balanced, rich, and seemingly endless

Serving suggestions:ideal with non-aged cheeses, cured-meat antipasti, and sauced poultry and veal