Misco Riserva represents the synthesis of the Tenuta's knowledge of Verdicchio, the rarest and most refined expression of the company's concept of terroir.
Starting from the grapes of the Misco cru vineyard, the wine is selected that can best evolve in steel first and then in the bottle.

These minimally invasive refinements enhance the rich varietal endowment, the savory and mineral notes, and prepare the ideal conditions for long aging, maintaining the aromatic vivacity unchanged.

The 2019 in the Castelli di Jesi area can be counted among the great vintages.

It is a white all of a piece. This makes it clear how Misco in certain vintages grants the terroir in every nuance.

Geographical location: Hills of Tavignano

Vineyard land area: 3 hectares

Exposure: Slightly sloping hills with South-East exposure on clayey-calcareous soil

Training method: Spurred cordon

Yield per hectare: 60 quintals

Harvest technique: In several passages: last slightly overripe grapes (thinning operation based on the climatic year).

Winery production: Fermentation at temperatures not lower than 15°C, in steel. Ageing on fine lees for 15 months without batonnage, in steel.

Aging in bottle: Minimum 18 months

Organoleptic examination

It has a beautiful pronounced lively yellow color.

Nose of yellow fruits and aromatic herbs. A light spiciness helps to enhance an almost granite-like minerality.

The mouth is authoritative, the acidity is intimately linked to the mineral note, for this reason it is very balanced. Never too sharp, never too fat.

Pairings: It goes perfectly with great seafood dishes, medium-aged cheeses and white meats.