The "303" is the modern interpretation of an orange wine that can carry with it an entire vintage, without excluding anything.
A white wine vinified like a red wine, constantly with skins in maceration, even post-fermentation, to extract all the aromas and flavors that the vintage can express.
Soil type Clayey-calcareous - Guyot training system
Number of vines per hectare 4600 - Maximum production 1.6 kg per vine
Harvest: Mid-September, by hand in boxes
Naturally vinified: Cold pre-fermentative maceration, spontaneous fermentation by its own indigenous yeasts, skins constantly macerated even post-fermentative for a total of 303 days.
During fermentation the must is constantly monitored in order to extract the most pleasant aromas and obtain a balanced and modern wine.
Aging At least 6 months in bottle
A seafood Verdicchio, imbued with aromas and flavors that recall, with great complexity, candied fruit, citrus jams, nuances of hydrocarbons, macerated flowers, minerals.
An important meditation wine, intended for long refinements, suitable for mature cheeses, including blue cheeses, tarts with jams, sweet meat stews.
Modern wines with an authentic breath.
A new "drinking style", this is what we wanted to achieve with our wines.
Azienda Agricola Mazzola di Giobbi Manuel
Via Berardinelli, 297
60019 Senigallia (AN)
Telefono +39 3490700546
Email [email protected]
