A new "drinking style", this is what we wanted to achieve with our wines.
Wines with an important identity, which find their true distinctive character in their drinkability and pleasantness.
Identity / Instinct - I draw inspiration from the native vines, grown in our organic vineyards, to obtain modern wines with an authentic feel, of great elegance and balance.
My idea of wine is inspired by the peculiarities of the vineyard itself. Land, sea and important native vines. The MAZZOLA method starts here. We capture the essence of these elements and transform it into wine.
Identity / Method - Organic and high quality grapes through maximum commitment and attention in the vineyard, respecting the environment for eco-sustainable agriculture. growing organic grapes
A constant technical control of the grapes allows us to grasp the exact moment for the harvest "... but the style of our wine depends above all on tasting the grapes and when we believe that they fully express our vineyard".
The harvest takes place exclusively by hand, the grapes are delicately deposited in boxes and immediately taken to the cellar to begin the winemaking process.
As the vintages follow one another, the vinification takes into account the climatic factors that mark the vintage to respect the style of our wine.
“Vintage must be felt.”
Technology / Tradition - We adopt the best technologies that can enhance the character of our vineyards, drawing inspiration from tradition but adopting new criteria and cutting-edge solutions (Ganimede method) that enrich our wines with new nuances and make them unique.
Aging for at least 2 years - All our wines are aged for at least 2 or 3 years in our cellar, first in the barrels and then in the bottle.
The natural refinement techniques, sur lie and with continuous batonage, allow the wines to evolve and refine until they reveal the complexity, elegance and balance typical of our style.
"Each vintage is unique"
Eco-sustainable agriculture
We only produce our wines from our vineyards, making wine in our cellar, equipped with a bottling line.
Exaltation of work in the vineyard
The technology is cutting edge and is used to enhance the work in the vineyard and the unique soil and climate in which we cultivate our vines.
Organic winemaking
"Organic management, use of indigenous yeasts, low and zero sulphite vinification, exaltation of all native vines in their characteristics in a unique environment.
Wines destined to evolve for a long time to make known the history of a territory, the consequences of a vintage…. The thrill of being able to amaze. "
Vineyards by the sea - Our vineyards are located just 1000 meters from the sea, a strong and essential element of the territory.
A sea breeze continually caresses our vineyards. The scents of the sea, the salt, the breath of the wind that makes the warmth of the earth pleasant.
A land of clay, arid. - Here the vineyards sink their roots with difficulty. Condition that gives great structure to our wines. Important wines of great longevity.
Land that gives structure to the wine. The sea mitigates and gives drinkability vineyards on the sea “The clay that gives structure and power, the sea that mitigates and gives drinkability and freshness, two great forces that make the characteristics of our vineyards unique.
Translating all this into wine... my aim, continuous thought.
