Nuttolo passito wine Bastianelli Marche Montepulciano IGT
Vineyard: Exposure: South – West Soil: clayey – sandy
Training method: counter-espalier - Pruning: guyot
Harvest: Manual harvest
Vinification: Destemming without pressing and fermentation in steel. Maceration on its skins for approximately 6 months.
Organoleptic characteristics
Ruby colour, compact and consistent.
On the vegetal and vinous nose,
on the palate it expresses its degrees of drying with black cherry and cherry in alcohol above all.
Pairing: Fish starters and first courses. He doesn't disdain white meats.
Satisfaction for those of wine is a true lover.
The importance of making vinifications in small quantities, to understand the differences from year to year and to be able to trace the best way forward, thanks to a perfect vision of the influences of the microclimate and of the different working phases.
Cellar Bastianelli
Contrada San Rustico
63815 Monte San Pietrangeli
Francesco +39 3292078129
Egidio +39 333 3192532
[email protected]
www.cantinabastianelli.it
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