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The best grapes are born every year in our oldest vineyard: the Guardengo.
The microclimate, the soil, the very low yields allow this old vineyard to express the maximum excellence of Lacrima.
Contains sulfites
First year of production: 1997 Exposure and elevation: South-East to South-West; 180/220 m.s.l.m. Soil type: medium mixture tending to clayey, rich in potassium and low in iron
Training system: Guyot Average age of the vines in production: 25 years Yield of grapes per hectare: 60 quintals
Harvest: manual harvesting of selected bunches in mid-October.
Vinification: soft pressing, fermentation carried out by indigenous yeasts in stainless steel at a controlled temperature with daily pumping over, duration 30 days. Mono-lactic phase carried out naturally.
Aging in vitrified concrete barrels for 6 months. Then long refinement in the bottle.
Organoleptic examination
Purplish red color
On the nose, the intensity is penetrating, floral hints reminiscent of rose and violet.
The typical floral and fruity flavor of the undergrowth still explodes on the palate. Excellent persistence given by a great structure with a finish of unique finesse.
Pairings: traditional first courses of Italian cuisine.
The farm founded by Mario Lucchetti is one of the wineries that literally created Lacrima di Morro d’Alba, a very dark and ultra-fragrant red from the northern area of the Castelli di Jesi, in the province of Ancona.
The wines are made well, he uses organic techniques despite not having the certification (long and expensive), and he spends every day of his life in the middle of his rows.
Azienda Agricola Mario Lucchetti
Via Santa Maria del Fiore
60030 Morro d'Alba AN