OPERE white wine Verdicchio dei Castelli di Jesi DOP
Contains sulfites
Training system: Guyot
Yield per hectare : 100 q
Harvest period : first ten days of September
Vinification and aging : The fermentation takes place at a controlled temperature of 16 ° C and the refinement, lasting 4 months in steel, is carried out on the noble lees of the wine put back into suspension with periodic batonnage.
Pairings: aperitifs, appetizers, first courses, traditional cuisine and maritime innovation
"The choice to resist in the countryside is due to a mix of pride, love for the places where I live and a passion for wine, through which I express the emotions, conditions and colors of the territory and time in those unique moments of harvests and vintages unrepeatable ".
Federico Mencaroni
