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SUONO red wine ROSSO PICENO DOP
Contains sulfites
Breeding system: Guyot
Yield per hectare: 60 q
Harvest period: Last ten days of September
Vinification and aging: The fermentation of the destemmed grapes takes place at a temperature of 24 ° C and a maceration period of about 30 days. The wine ages for about 4 months in steel with a subsequent aging in bottle for 2 months.
"The choice to resist in the countryside is due to a mix of pride, love for the places where I live and a passion for wine, through which I express the emotions, conditions and colors of the territory and time in those unique moments of harvests and vintages unrepeatable ".
Federico Mencaroni