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CAMPO DI CUORI Extra Brut Classic Method Sparkling Wine
Contains sulfites
Production area: Corinaldo (AN) - Italy
Aging on the lees for at least 36 months
Training system: Guyot
Yield per hectare: 80 q
Harvest period: Last ten days of August
Vinification and aging: The bunch is pressed softly and quickly with a 40% yield in must. Fermentation takes place at a controlled temperature of 16 ° C and the following year the draft is made. Remains 36 on the lees and then be disgorged. It is put into distribution 4 months after disgorgement.
Pairings: aperitifs, appetizers, first courses and maritime innovation
"The choice to resist in the countryside is due to a mix of pride, love for the places where I live and a passion for wine, through which I express the emotions, conditions and colors of the territory and time in those unique moments of harvests and vintages unrepeatable ".
Federico Mencaroni