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Vinification: controlled temperature steel
Aging: 2 months in steel on noble lees 3 months in the bottle
Contains sulphites
Organoleptic characteristics
Visual examination: golden yellow color with greenish reflections.
Olfactory examination: pleasant, aromatic, fine and delicate perfume.
Taste: aromatic and sweet flavor, typical with a very delicate vein of freshness
Pairings: it is preferably combined at the end of a meal with light cakes, pies, dry biscuits, almond paste, dry sweets and chocolate
To appreciate it in its fullness, it should be served at a temperature of about 12 ° C
"We believe in Verdicchio and in its incredible versatility, the calcareous soils and the typical acidity of this grape can give surprising wines and sparkling wines , wisely preserved by combining the best technique and the wisest tradition ".
Tenuta Musone
Colognola winery
loc. Colognola 22 / A / bis
62011 Tracks (MC)
Tel / fax 0733/616438