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Mai Sentito Sparkling white wine TGI ancestral method la Staffa winery

Mai Sentito Sparkling white wine TGI ancestral method la Staffa winery

Product available
Annata
2021
Quantity
13,50 € vat included 11,10 € tax free Show vat price included Show price excluding VAT
Type
Natural sparkling wine
Vintage
2021
Mixed varieties
Verdicchio 80% Trebbiano 20%
Denomination
IGT
Alcohol content
11.5 %
Serve to
8-10 °
Size
0,750 L
Province
Ancona
Combinations
Aperitif or appetizers
Color
Yellow
Processing
Technique "pied de cuve"
Info
Vendor
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The latest wine born from Verdicchio grapes, this time with a small addition of Trebbiano, is the "Mai Sentito!" .

Sparkling wine refermented on yeasts (ancestral method), it stands out for its great crunchiness of fruit supported by the typical sapidity of the company's wines.

A fresh and convivial wine, which in its immediacy tells the salient features of the territory.

Contains sulphites

 

Production area: hills and foothills in the Castellaretta district (about 442 meters above sea level) in the municipality of Staffolo.
The vineyard has an extension of about 1 HA.
Harvest: 80 quintals of grapes per hectare.
Soil: of calcareous-clayey origin

Harvest: Carried out manually in the optimal ripening period.

Aging: After harvesting and pressing of the grapes, spontaneous fermentation takes place, with the “pied de cuve” technique; at the end of the fermentation the wine is bottled so that it can finish the fermentation in the bottle and thus become sparkling. This part of the fermentation has a variable duration ranging from a couple of weeks up to even 40-50 days. During this step, the wine remains in the cellar to refine, with the bottles horizontally in order to facilitate contact between the wine and its lees. Refinement before sale lasts at least 6 months.

Organoleptic examination
Pale yellow color, veiled.
Intense, very persistent, fine, fruity with hints of yeast, bread making, wild fennel.
Dry, sour, refreshing, quite soft; great persistence, very balanced, fine.

Food matches: The evolution of taste - olfactory characteristics makes this product suitable for fatty dishes based on cured meats, or any fish-based dish; excellent as an aperitif.

Vendor
La Staffa

Artisan, organic, classic with a strong territorial identity.

A handmade wine from start to finish, always choosing the best way, without shortcuts, the only way to preserve the territory and release all its potential, different and evolving year after year.

La Staffa
S.S. via Castellaretta 19
60039 Staffolo - Ancona

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