GRIFOLA red wine Offida DOCG Poderi San Lazzaro winery organic land.
Production area: Municipality of Offida
Soil type: Prevalence of clay, calcareous
Density of planting: 4000 plants per hectare
Yields per hectare: about 50 quintals
Bottles produced: 6000
Harvest period: first / second decade of October
Vinification: hat emerged with frequent daily pumping over for about 6/8 days at a temperature of 25/30 degrees, after racking, passage in barrique where it naturally carries out the malolactic fermentation
Aging: 16 months in French oak barrels, 6 months in bottle before being put on the market
Organoleptic characteristics
Intense ruby red color with fine and clean aromas with predominance of red berry fruits.
A wine with a good structure and elegance with an excellent balance that can be appreciated on the nose and on the palate.
An experience that consolidates the relationship between wine culture and respect for the environment.
We live, breathe and conserve in our land, because the quality of the environment and the quality of the product are fundamental to making our wines, which well express the character and personality of our thousand-year-old territory.
Azienda Agricola San Lazzaro s.s.
C.da San Lazzaro, 88
630673 Offida
Tel. 3358252640
