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La Signorina Marche Chardonnay TGI Produttori di Matelica 1932 winery

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La Signorina Marche Chardonnay TGI Produttori di Matelica 1932 winery

Product available
Annata
2020
Quantity
9,40 € 7,50 € vat included 7,68 € 6,14 € tax free Show vat price included Show price excluding VAT
Type
White Wine
Vintage
2020
Mixed varieties
Chardonnay e vitigni bacca bianca
Denomination
IGT
Alcohol content
13 %
Serve to
10-12 °
Size
0,750 L
Province
Macerata
Combinations
Fish appetizers, Meat or fish dishes
Color
Straw yellow greenish reflections
Processing
Steel
Info
Vendor
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la SIGNORINA Provima cellars white wine Marche IGT Chardonnay.
Wine obtained mainly by Chardonnay grapes grown on the hills around Matelica in a unique terroir! In fact, the particular conditions of these wine-growing areas are irreproducible elsewhere: the soils are generally loamy-clayey and calcareous, poor in organic substance but sufficiently equipped with potassium, ideal to allow Chardonnay to aromas of particular finesse and richness. In addition, the geographical location and the presence of mountains that reach 1500 m a.s.l., guarantee a precious alternation between the Mediterranean daytime heat and very cold nights with strong thermal changes that are the basis of the natural preservation of the acidity and freshness of the grapes! Of a beautiful bright straw yellow color, with shiny greenish tints. To the nose it offers inviting hints of flowers and tropical fruit. On the palate it’s fresh, definitely mineral and with a good acidic component. It is surprising for the balance and freshness of the taste that is fully manifested in the long persistence and flavor.

Contains sulphites

Area of origin: Hills of Matelica (MC) 350 m asl
Soil: Loose and medium-textured, tending to clayey-calcareous
Yield per hectare: 80 - 90 quintals

Processing: Hand-picked grapes, short skin maceration of crushed grapes (4-6 hours), soft pressing of the grapes, cold settling of the must, fermentation process is carried out at low controlled temperature (16-18°C) by using selected yeasts.

Aging: 4 months in stainless steel tanks and 2 months in the bottle.

Organoleptic examination
Straw yellow with greenish reflections.
Complex and tempting of floral and white fruits like apple, peach and pineapple.
Ample and fresh; mineral with good structure, acidity and excellent aromatic persistence.

Food matches: Hors d’oeuvre, courses based on seafood and white meat. Also suitable for aperitif.

Vendor
Produttori di Matelica 1932

The result of a millenary winemaking vocation in the area with Piceno origins, the oldest in the upper Vallesina.

The origins lie in the stories of the families of Matelician farmers who, generation after generation, have lavished commitment and passion in the cultivation of the vine.

Produttori di Matelica 1932
Matelica Wine Producers
Via Raffaello n. 1 / C
62024 Matelica (MC)
Email: [email protected]
Tel / Fax: +39 0737 84013
Site: cantineprovima

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