EGOS rosé wine made only from organic Sangiovese grapes grown on the hills of Matelica.
After a short cold maceration of the pressed grapes in the press, the white vinification process follows and then refines in stainless steel tanks.
This wine shows a bright and luminous cherry pink color, the nose expresses floral and fruity scents with notes of cherry and strawberry while on the palate it strikes for great elegance, softness, a pleasant freshness and an excellent aromatic persistence.
Certified organic rosé wine - Contains sulphites
Area of origin: Hills of Matelica (MC) 350 m asl
Soil: Loose medium mixture
Yield per hectare: 100 quintals
Processing: Grapes harvested when fully ripe, after destemming-crushing, short maceration (4-5 hours) at cold (15 ° C) in the press, then soft pressing, cold cleaning of the must for 24 hours and fermentation at low temperature (16 ° C).
Aging: In stainless steel tanks for 3 months with periodic batonnage.
Organoleptic examination
Bright cherry pink.
Fruity with hints of cherry and strawberry.
Fresh, harmonious, elegant and with a good aromatic persistence.
Pairing: Recommended with appetizers, first courses, fried foods and fish-based dishes.
The result of a millenary winemaking vocation in the area with Piceno origins, the oldest in the upper Vallesina.
The origins lie in the stories of the families of Matelician farmers who, generation after generation, have lavished commitment and passion in the cultivation of the vine.
Produttori di Matelica 1932
Matelica Wine Producers
Via Raffaello n. 1 / C
62024 Matelica (MC)
Email: [email protected]
Tel / Fax: +39 0737 84013
Site: cantineprovima
