"Sitting round a table in Stuttgart with my friend Pino Sassano, sparked the realization of this Rosso Piceno which is revaluing the grape from our territory."
Type of Soil - Chalky clay with Northwest exposure and an elevation of 250m
Pruning System - Cordon spur
Wine-making - The wine is made in stainless steel and is left to mature in barriques
Sensory profile
Intense ruby red
Breaks out with a luxurious bouquet of violet and black berry fruit, spiced and vegetable
Tannins are smooth and elegant, thanks to the important and smooth structure. Its freshness promises.
Serve with: an ideal companion for a vast range of meats including game
Decanted at the moment of using enhances the incredible aroma of "Maschio"
"Wine is a perfume, a flavor, an art that has flowed through my veins since I was a child". Stefano Antonucci
Passion, combined with respect for the land and the desire to innovate are the company foundations.
Each harvest is an important examination regarding the life of the grapes and the land. Year after year, the commitment to improve the quality standard of the raw material, taking into account the tradition and history of the soil but at the same time applying new production concepts, through the practice of thinning and an obsessive care for the health of the grapes.
Winery
Santa Barbara
Borgo Mazzini, 35
60010 Barbara (AN)
Tel. (0039) 071.9674249
Fax: (0039) 071.9674263
[email protected]
www.vinisantabarbara.it
