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Volo di Autunno a fermented verdicchio aged on the lees.
Contains sulphites
Production area: Morro d'Alba (AN) - ITALY
Soil type: Mixed tending to clayey - Exposure: North / East-North / West
Altitude: 180 mt. above sea level - Training system: Guyot
Harvest: Mid September, by hand in crates selecting only perfectly healthy bunches
Vinification: Fermentation on the skins in small steel tanks. Aging: 6 months on the skins in steel tanks, 6 months in the bottle.
Organoleptic notes
Straw yellow in color with greenish reflections.
On the nose hints of Mediterranean, cedar and boxwood.
Pleasantly dry and material on the palate with a long finish of ancient citrus.
Independent winegrowers!
The wines are the result of a rare and precious synergy in which tradition, typicality and modern technology chase each other to make their pleasantness complete.
Marotti Campi
Località S. Amico, 14
60030 Morro d'Alba (AN)