The vortex is created by dynamizing biodynamic preparations in water that will be distributed on the ground and on the plant to bring you life.
A zero dosage that was born in Pievalta and meets the experience of Barone Pizzini.
An "organic sparkling wine", the result of the choice of processing methods, in the countryside and in the cellar, aimed at guaranteeing the maximum representation of the territory.
In the vineyard only substances of natural origin are used. Biodiversity is also encouraged to allow for a balance between all forms of life, plant and animal.
Organic from birth, biodynamic by passion, artisans by nature.
Vineyard height: 200 m above sea level
Vineyards of origin: Maiolati Spontini locality Monte Schiavo
Soil type: Calcareous clay
Training system: Guyot
Number of plants per hectare: 5291 - Yield per hectare in quintals: 90
Vinification: soft pressing and fermentation in thermo-conditioned stainless steel tanks
Maturation: 6 months in stainless steel tanks.
Aging: in bottle on the lees for 24 months
Organoleptic examination
Fresh, floral and lively with aromas of aromatic herbs, bread crust, almond husk and helichrysum. Sapid and persistent.
Pairings: Excellent as an aperitif, it accompanies fish and shellfish dishes, delicate meats and unseasoned cheeses.
Pioneers of organic biodynamic agriculture in the Marche region from birth,
biodynamic by passion, artisans by nature.
Biodynamic viticulture means bringing life into the vineyard by helping it to reactivate the forces that put it in relation with the sky and the earth.
The mission is to bring out the maximum potential of Verdicchio, one of the most important indigenous grape varieties in Italy.
Pievalta
Frazione Monteschiavo, 18
60030 Maiolati Spontini
Ancona - Marche - Italia
