Dominè recalls an old emporium in the area where people used to stop and taste a glass of Verdicchio.
It is the wine linked to research, experimentation, our curiosity to always want to discover something new about this great vine.
An "organic wine", the result of the choice towards processing methods, in the countryside and in the cellar, aimed at guaranteeing the maximum representation of the territory.
In the vineyard only substances of natural origin are used. Biodiversity is also encouraged to allow for a balance between all forms of life, plant and animal.
Vineyard height: 200 above sea level
Vineyards of origin: Maiolati Spontini locality Monte Schiavo Vigna Chiesa del Pozzo
Soil type: Calacareo clay
Training system: Double Guyot Number of plants per hectare: 3,333 - Yield per hectare in quintals: 80
Vinification: Direct pressing and stainless steel fermentation
Aging: 10 months in stainless steel tanks and 30% in large barrels
Refinement: 4 months
Organoleptic examination
Straw yellow, it has floral aromas, anise, almond and citrus. In the mouth it is fresh, savory and closes with a persistent mineral sensation. Pairings: Pizza, fish and shellfish salads, first courses, sushi.
Pioneers of organic biodynamic agriculture in the Marche region from birth,
biodynamic by passion, artisans by nature.
Biodynamic viticulture means bringing life into the vineyard by helping it to reactivate the forces that put it in relation with the sky and the earth.
The mission is to bring out the maximum potential of Verdicchio, one of the most important indigenous grape varieties in Italy.
Pievalta
Frazione Monteschiavo, 18
60030 Maiolati Spontini
Ancona - Marche - Italia
